CDO HOLIDAY HAM HAWAIIAN STEAKS

Ingredients

• 2 tbsps. butter
• ½ cup cream
• a pinch of nutmeg
• parsley, chopped
• 1 sweet potato, mashed
• salt and pepper
• 1 CDO Holiday Ham
• 2 tbsps. brown sugar
• 1 tbsp. Dijon mustard

• 6 pineapple ring slices
• 2 cups sweet potatoes, boiled and mashed

Directions:

1. 1. Mix together butter, cream, nutmeg, parsley with the mashed sweet potato and keep warm. Season with salt and pepper.
2. 2. Cut each CDO Holiday Ham into three serving-size pieces.
3. 3. In another bowl, combine brown sugar and mustard and spread over ham. Top each piece with a pineapple slice.
4. 4. Place in an ungreased 15-inch x 10-inch x 1-inch. baking pan. Bake at 375° F for 10 minutes or until heated through.
5. 5. Serve with the prepared mashed sweet potato mixture.
6. cdo food service bulacan  cdofoodservice@birosel.net
7. www.cdo.com.ph